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Alphonso Mango Puree

   

Alphonso Mango is known as the “King of Mangos” because it is superlative in terms of sweetness and flavour, golden coloured texture, juicier and less fibrous. Alphonso Mangos are harvested in the western/southern states of India. These purees are produced from the finest Alphonso Mango fruit carefully hand-picked, hygienically washed, further graded and processed in making Puree(Pulp). Alphonso Mango rich in Vitamins A, B & C and high in fiber which helps in digestion, lowers the risk of heart disease, boosts immunity system. Mangos included in our diet helps to improvise on vision, flawless complexion.

Alphonso Mango pulp Brix 16 does not contain any preservatives and artificial colours so an excellent choice for confectioners, juice industries, mango based drinks, jams, bakery fillings, confectioners and off course all the mango pulp fanatics across the globe Alphonso mango pulp is a good start as a healthy nutrient to your babies by concocting baby foods.

Alphonso Mango Pulp specification

 
Parameter Group Range Value
PHYSICAL & CHEMICAL
Refractometric Brix Min 16
Acidity As % And. Citric Acid 0.50-0.70
pH As Natural 3.5 to 4.0 %
Consistency (Bostwick ) at 20 deg C < 12.0 Cm/30 sec
ORGANOLEPTIC
Colour Golden Yellow/Orange Yellow
Flavour & Aroma Characteristic
Taste Characteristics of ripe Alphonso mango fruit
Appearance Smooth and homogeneous
Others
Packaging 215 Kg Aseptic bags in Drums
Loadability 80 DRUMS/20″ FCL
Storage Condition At ambient Temperature
CHEMICAL PRESERVATIVES & ADDITIVES
Product is manufactured from authentic Mango and does not contain any added preservatives, colours, flavours or other adulterants