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Banana Puree

   

Bananas are one of the most popular fruits worldwide. They contain essential nutrients that can have a protective impact on health. The Banana puree contains sucrose, fructose, glucose and fibre. It also contains a high level of iron, vitamin C, A1, B6, B12 and potassium. All these nutrients help prevent substantial illnesses like blood-pressure, depression, obesity, stress, strokes and intestinal disorders. The Cavendish Banana Puree(Pulp) obtained from Indian Bananas is considered best owing to its superior size, rich flavour and thickness. At Fell Fresh Foods selected Bananas are hand peeled, pumped through series of filters and finally mashed to get the Banana puree.

Banana Puree specification

 
Parameter Group Range Value
PHYSICAL & CHEMICAL
Refractometric Brix Min 20
Acidity As % And. Citric Acid 0.45 - 0.60
pH As Natural 3.5 to 4.0 %
Consistency (Bostwick ) at 20 deg C < 12.0 Cm/30 sec
ORGANOLEPTIC
Colour Creamy White
Flavour & Taste Characteristic
Appearance Smooth and homogeneous
Others
Packaging 215 Kg Aseptic bags in Drums
Loadability 80 DRUMS/20″ FCL
Storage Condition At ambient Temperature
CHEMICAL PRESERVATIVES & ADDITIVES
Product is manufactured from authentic banana and does not contain any added preservatives, colours, flavours or other adulterants