Green Chillies are common vegetable used in Indian kitchens for their spicy taste. Green Chillies are scientifically known as Capsicum frutescens. The spiciness of green Chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief. Green Chilli is one of the most widely used spices worldwide.
Green Chillies originated in America and are widely grown in Africa, Asia and the Mediterranean region. Green Chillies are a rich source of many nutrients. The bioactive compounds include alkaloids, flavonoids, phenolics, essential oils, tannins, steroids, and capsaicin.
Feel Fresh Foods offers premium Green Chilli paste as per customer requirement.
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix | Min 9 |
| Acidity As % And. Citric Acid | 0.5 - 0.8 |
| pH As Natural | 3.5 to 4.0 % |
| Consistency (Bostwick ) at 20 deg C | < 6.0 Cm/30 sec |
| ORGANOLEPTIC | |
| Colour | Green |
| Flavour & Taste | Characteristic |
| Appearance | Smooth and homogeneous |
| Others | |
| Packaging | 215 Kg Aseptic bags in Drums |
| Loadability | 80 DRUMS/20″ FCL |
| Storage Condition | At ambient Temperature |
| CHEMICAL PRESERVATIVES & ADDITIVES | |
| Product is manufactured from authentic green chilli and does not contain any added preservatives, colours, flavours or other adulterants | |