The hot red Chilli is believed to be originated in Mexico and is now grown in tropical and subtropical regions of the United States of America, India, Japan, Turkey, and African countries. About 90% of Chilli is produced in Asian countries. The scientific name of red Chilli is Capsicum annuum and it belongs to the family Solanaceae. Red Chillies are a great source of vitamins, flavonoids, phenolics, carotenoids, and alkaloids, which play a vital role in human health.
Red Chillies are a rich source of various vitamins, minerals and proteins (amino acids) necessary for human health. They also contain essential phytochemicals such as alkaloids (capsaicin), flavonoids and phenolics that are important antioxidants.
Feel Fresh Foods offers premium Red Chilli paste as per customer requirement.
| Parameter Group | Range Value |
|---|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix | Min 9 |
| Acidity As % And. Citric Acid | 0.5 - 0.8 |
| pH As Natural | 3.5 to 4.0 % |
| Consistency (Bostwick ) at 20 deg C | < 6.0 Cm/30 sec |
| ORGANOLEPTIC | |
| Colour | Red |
| Flavour & Taste | Characteristic |
| Appearance | Smooth and homogeneous |
| Others | |
| Packaging | 215 Kg Aseptic bags in Drums |
| Loadability | 80 DRUMS/20″ FCL |
| Storage Condition | At ambient Temperature |
| CHEMICAL PRESERVATIVES & ADDITIVES | |
| Product is manufactured from authentic red chilli and does not contain any added preservatives, colours, flavours or other adulterants | |